保存版　イタリア郷土料理　美味紀行

Discover the cuisines of Italy’s 12 major regions through beautiful photos and mouthwatering descriptions! 1. Piedmont (Turin, etc.) White truffles, Castelmagno—known as the “king of cheeses”—and Barolo wineries, among others 2. Lombardy (Milan, etc.) Game dishes, buckwheat pasta, “ossobuco” (braised veal shank), and more 3. Veneto (Venice, etc.) “Schietti con Polenta” (small shrimp with soft polenta), “Moeche Fritte” (deep-fried green crabs that have molted), “Risotto with Squid Ink,” “Anatra in Teglia” (duck stewed in a clay pot), and more 4. Tuscany (Florence, etc.) “Cibreo” (chicken giblets, testicles, and comb topped with scrambled eggs mixed with lemon juice), etc. 5. Lazio (Rome, etc.) Jewish cuisine, dishes originating from shepherds, offal dishes, “Carciofi alla Giudia” (deep-fried artichokes), “Baccalà alla Vecchia Storia” (traditional cod dish), “Aggiaccio alla Scottadito” (roasted suckling lamb), etc. 6. Campania (Naples, etc.) Cherry tomatoes harvested at the foot of Mount Vesuvius and the San Marzano variety—known as the “king of tomatoes”—tomato-based dishes, fresh seafood dishes; the birthplace of pizza 7. Sicily (Palermo, etc.) Bottarga, agritourism at farm stays, seafood dishes, regional cuisine featuring ingredients grown in nutrient-rich soil, “Linguine ai Ricci di Mare” (linguine with sea urchin), “Sarde a Beccafico” (sardines stuffed with raisins in orange sauce) 8. Liguria (Genoa, etc.) A wide variety of herb-flavored breads and pastas; “Farinata” (herb bread), “Focaccia di Recco” (so diverse there are specialty shops dedicated to it), “Genovese,” etc. 9. Umbria (Assisi, Trevi, Spoleto, etc.) Black truffles, chocolate, and cured pork products; “Piccione alla Giotta” (skewered pigeon), etc. 10. Puglia (Trulli, Locorotondo, Lecce, etc.) “Deep-fried lampassioni,” “fava bean purée with chicory,” etc. 11. Sardinia (Costa Smeralda <Emerald Coast>, etc.) 12. Emilia-Romagna (Bologna, etc.) Introduction Lazio Veneto Tuscany Lombardy Campania Sicily Piedmont Liguria Emilia-Romagna Umbria Puglia Sardinia List of Restaurants That Assisted with Research (Italy) List of Japanese Ristorantes Serving Traditional Italian Cuisine Column: Cheese and Sweets List of References